Bella rega!!!
Today I bring you an all-Italian first course: pasta alla Nerano!
This pasta is not often offered in restaurants, but in my opinion it is one of the best tricolor pasta dishes of our Mediterranean cuisine.
But did you guys know the story?
If the answer is no then pay attention because I will explain well who Pupetto di Sirignano😜 was.
I leave you below the ingredients with the weights as always to remake it at home:
200gr spaghetti
4 zucchini
1 garlic clove
30gr provolone del Monaco cheese
30gr parmesan cheese
Basil to taste
Salt qb
Pepper to taste
Olive oil to taste
1 lemon
AO!!!
Don't forget to write below what you want to see in the next video, DAJEEE🍋