Today join me to prepare a moist chocolate cake that you are going to love, the perfect combination of chocolate and dulce de leche, incredible filling 😍
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CONTACT: elusweets@gmail.com
INGREDIENTS
for 20 cm mold
SPONGE CAKE
5 eggs
150 gr sugar
3 tablespoons oil (I used sunflower) you can also use corn
120 gr flour 0000 | loose or all-purpose
30 g bitter cocoa
1 tsp baking powder
SYRUP
150 gr sugar
150ml water
STUFFED
200 gr semisweet chocolate
100 ml heavy cream | whipping cream
1 tbsp bitter cocoa
500 gr pastry dulce de leche
50ml whipping cream
CHOCOLATE CREAM TO COVER AND DECORATE
350 ml heavy cream | whipping cream
40 gr sugar
3 and 1/2 tbsp bitter cocoa
GANACHE FOR THE DRIP
30 gr semisweet chocolate
25 ml heavy cream
I hope you have a supersweet day!
Elu Sweets.
Music: www.bensound.com
#recetaparati #recetas #recipe