In this way, EVERYONE can roll out pie dough.
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Ingredients for the dough:
260 g flour type 450
135 ml of warm water
2 tablespoons of oil
2 teaspoons of vinegar
1/2 teaspoon of salt
Stuffing:
750 g of fresh cow's cheese
1 large egg or 2 small ones
8 g of salt
Other:
2 dl of oil