Pineapple #quickbread
2 cups All Purpose Flour
1 cup Sugar (consider Brown Sugar for more flavor)
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 Eggs
8-ounce can (1 cup) Crushed Pineapple with the juice
1/2 cup Coconut Oil or Vegetable Oil
1/2 teaspoon Vanilla Extract
1/2 cup chopped Pecans (optional)
1/2 cup shredded Coconut (optional)
(In a mixing bowl whisk together the flour, sugar, baking soda and salt. Add the eggs, pineapple, oil and vanilla. Stir together. Now fold in the pecans and coconut.
(2) In a greased loaf pan add the mixture. Smooth the top evenly. Bake at 350 degrees F for 1 hour. Let cool 10 minutes then turn out onto your serving platter.
NOTE: This bread actually tastes better the next day and the next day after that rather than fresh out of the oven.
Link to Angel Food Cake video below
😊⬇️⬇️⬇️⬇️
https://youtu.be/Ev9DOCAkMw0?si=9yurB6zlQTTlEm2X
Link to my Pampered Chef Page below for you to click and look around😊⬇️⬇️⬇️⬇️⬇️
https://www.pamperedchef.com/pws/amurray12