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Plating techniques for Desserts | PART 1| by Monika Talwar

Cook with Monika Talwar 92,662 lượt xem 6 years ago
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🔴 for this time I have used Proprietary Sauces

1= Chocolate glaze
( Puratos brillo cold glaze cocoa)

2=Mango pure
(https://amzn.to/2BZfcaI
Golden crown mango pulp)

3=Raspberry pure
(Dira fruit puree Raspberry)
[This will come in frozen form ,you have give it a boil with some icing sugar acoording to your consistency and sweetness]

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