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Fugu Kaiseki Garden Restaurant: https://www.byfood.com/restaurant/fugu-kaiseki-garden-4102?via=andrew
This week, we’re diving into the truth behind fugu, Japan’s infamous pufferfish delicacy. Is the chef’s knife the real reason it’s safe to eat, or is there more to the story? We uncover how fugu gets its deadly reputation, the surprising science behind its toxin, and the unsung heroes ensuring your plate is safe. Join us as we explore the delicate balance between danger and tradition in one of Japan’s most iconic dishes