Poondu Oorugai / Garlic pickle by Revathy Shanmugam

Ingredients:

Garlic- 150 gms
Lemon juice - 1 cup
Mustard- 1 tbsp
Red chili powder- 11/2 tbsp
Turmeric powder- 1/2 tsp
Jaggery - 1 tbsp
Salt - to taste
Gingely oil - 1/2 cup
Asafoetida- Fenugreek
powder - 1 tsp