Хрустящие ЖАРЕНЫЕ БЛИНЧИКИ С НАЧИНКОЙ Горячая закуска Люда Изи Кук Вьетнамская кухня Nem ran|Cha Gio

National Dish Of Vietnam
Nem ran / Cha gio
Ingredients:
42-45 pcs.
Rice paper ... 42-45 pcs.
Filling:
Minced chicken (or others) ... 500 g
Mushrooms ... 200 g
Garlic ... 2 cloves
Onion ... 180 g
Carrot ... 150 g
Green onion ... 70 g
Noodles ... 100 g
Egg ... 1 pc.
Salt and pepper ... to taste
Sugar ... 1 tsp
Dried garlic ... 1 tsp
Sauce:
Soy sauce ... 30 ml
Water ... 30-50 ml
Lemon juice ... 1 tsp
Sugar...to taste
Garlic ... 1-2 cloves
Chili pepper... to taste
Carrot ... 10 g
Vietnam's bite-sized crunchy spring rolls, they deserve a special mention. The crispy shell with a soft veggie and meat filling dunked in a tangy sauce gets the gastronomic juices flowing before a main course. In the north these parcels go by the name nem ran while southerners call them cha gio.
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