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簡単10分でお店の味に!豚肉とねぎが香る!絶品豚もやしつけ麺の作り方

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【Ingredients (for 2 people)】
・Japanese leek: 1/2
・ Thinly sliced ​​pork belly: 100g
・Sesame oil: 1 tablespoon
・ Mentsuyu (diluted twice): 100ml
・Water: 100ml
・Bean sprouts: 1/2 bag
・White ground sesame: 1 tbsp
・Chinese noodles for tsukemen: 2 balls

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