1) 蒜泥白肉 Sliced Pork Belly with Garlic Sauce
Marinate Pork 腌猪肉 :
500g Pork belly 500克 三层肉
1 teaspoon Salt 1茶匙 盐
1 tablespoon HuaDiao wine 1汤匙 花雕酒
Ingredients 配料 :
3 slices Ginger 3片 姜
3 Spring Onion 3条 青葱
Garlic Sauce 蒜泥酱料 :
2 Garlic, minced 2粒蒜头, 切碎
2 Small red chilli, minced 2条 小辣椒, 切碎
1 Spring Onion, minced 1条 青葱, 切碎
¼ teaspoon Sugar ¼茶匙 糖
2 tablespoon Light soy sauce 2汤匙 酱青
1 tablespoon Lime juice 1汤匙 酸干汁
2) 姜蒜豆鼓鱼 Ginger Garlic Fish with Black Bean Sauce
Marinate Fish 腌鱼 :
300g Fish, sliced 300克 鱼, 切片
1 tablespoon Tapioca flour 1汤匙 木薯粉
¼ teaspoon Salt ¼茶匙 盐
1 teaspoon Oil 1茶匙 油
100ml Water 100毫升 水
Ingredients 配料 :
20g Ginger, minced 20克 姜, 切碎
3 Garlic, minced 3粒 蒜油, 切碎
1 Small red chilli, diced 1条 小辣椒, 切粒
1 tablespoon Fermented dried beans 1汤匙 豆鼓
Seasonings调味料 :
1 tablespoon Dark soy sauce 1汤匙 酱油
1 teaspoon Oyster sauce 1茶匙 蚝油
3) 虾煎 Fried Prawn Omelette
Ingredients 配料 :
8 Prawns 8只 虾
3 Eggs 3粒 蛋
30g Sweet potato flour 30克 地瓜粉
100ml Water 100毫升 水
2 Spring onion, pieces 2条 青葱, 切段
Seasonings调味料 :
1 tablespoon Fish sauce 1汤匙 鱼露
¼ teaspoon Pepper ¼茶匙 胡椒粉
Chilli Sauce 辣椒酱 ：
1 teaspoon Blanchan chill 1茶匙 峇拉煎辣椒酱
1 teaspoon White vinegar 1茶匙 白醋
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