1) 咖喱排骨 Curry Pork Ribs
Ingredients 配料 :
500g Pork ribs 500克 排骨
5 Potatoes 5粒 马铃薯
3 tablespoon Chilli paste 3汤匙 自制辣椒酱
1 tablespoon Curry powder 1汤匙 咖喱粉
1 Lemongrass 1条 香茅
250ml Coconut cream 250毫升 椰浆
Water 水
Seasoning 调味料 :
1 teaspoon Salt 1茶匙 盐
1 tablespoon Light soy sauce 1汤匙 酱青
1 teaspoon Sugar 1茶匙 糖
2) 姜蒜蒸虾 Garlic Ginger Prawns
Marinate Prawns 腌虾 :
12 Prawns 12只 虾
1 teaspoon Light soy sauce 1茶匙 酱青
¼ teaspoon Sugar ¼茶匙 糖
¼ teaspoon Salt ¼茶匙 盐
1 teaspoon Sesame oil 1茶匙 麻油
1 tablespoon HuaDiao Wine 1汤匙 花雕酒
Ingredients 配料 :
1 Egg 1粒 鸡蛋
20g Ginger, minced 20克 姜, 切碎
2 Garlic, minced 2粒 蒜头, 切碎
1 Small Chilli, minced 1条 小辣椒, 切碎
3) 酸菜炒肉丝 Stir Fry Pork with Pickled Vegetables
Ingredients 配料 :
200g Pickled vegetables (soak 30 mins) 200克 酸菜 (浸泡30分钟)
100g Pork belly, shreds 100克 五花肉, 切丝
1 Tomato 1粒 番茄
1 Chilli 1条 辣椒
2 Garlic, minced 2粒 蒜头, 切碎
Seasoning 调味料 :
¼ teaspoon Sugar ¼茶匙 糖
1 tablespoon Light soy sauce 1汤匙 酱青
¼ teaspoon Pepper ¼茶匙 胡椒粉
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