🔥 Tender pork fillet in a spicy pepper cream sauce, served with creamy potato gratin – a perfect meal for every day or for special occasions!
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📋 INGREDIENTS:
For the pork fillet:
• 1 pork fillet (approx. 500 g / 1.1 lbs)
• Salt, pepper
• 1 tbsp butter
• 1 tbsp oil
• 1 tsp Dijon mustard
• 100 ml (½ cup) cream
• 100 ml (½ cup) beef stock
• 1 tsp green pepper, pickled or dried
• 1 shallot
• 1 dash of cognac or white wine
For the potato gratin:
• 800 g (approx. 1.75 lbs) potatoes
• 250 ml (1 cup) cream
• 1 garlic clove
• 50 g (½ cup, grated) Parmesan or Gruyère
• Salt, nutmeg, pepper
👉 If you try it, write in the comments how you liked it! 💬
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With love,
Your Anna 🤗
#pork fillet #peppercream sauce #potato gratin