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Juicy Stuffed Pork Tenderloin in Bacon with Onions and Mushrooms is a flavorful dish of tender pork wrapped in crispy bacon. To prepare, start by making the filling: sauté diced onions and chopped mushrooms in olive oil until softened, seasoning with salt and pepper.
Wrap the entire tenderloin with of bacon, securing the filling inside and adding a smoked aroma.
The result is a succulent dish with a savory, aromatic filling, perfect for impressing guests or enjoying a cozy dinner at home.
Ingredients:
1 pork loin about 3 lbs (1.3 kg)
1 teaspoon salt
1/2 teaspoon of paprika
1/2 a teaspoon of dried garlic
1/2 lb Champignons (about 250 g)
2 large onions
1 oz of butter (about 30 grams)
2-3 teaspoons of sugar
1 tablespoon of soy sauce
5 oz mozzarella cheese (about 150 g)
7 oz fresh or smoked bacon (about 200 g)
1 teaspoon of Dijon mustard
1 teaspoon of soy sauce
1 teaspoon of chili sauce
fresh parsley
olive oil