食譜 Recipe：
1 1/2磅lb(680克g)
排骨 pork ribs
適量薑
Some ginger
1湯匙 Tbsp
紹興酒 cooking wine
5安士薑切成厚片
5 oz ginger cut into thick slices
3隻烚蛋
3 hard boiled eggs
16.9安士oz(500毫升ml)
添丁甜醋
sweetened black vinegar
3隻熟鹹蛋
3 cooked salted eggs
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