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If you want to make someone really happy, prepare the potato gnocchi!
It is a dish that everyone always likes, children love it and adults love it!
Making homemade potato gnocchi is not difficult, here I explain step by step how to make them perfectly so that they remain callused and do not get soaked during cooking.
Follow the recipe to know how to make potato gnocchi.
I give you little secrets and tips that will help you make perfect gnocchi without making mistakes.
If you don't have the gnocchi line, no problem, roll them up on a floured fork and you will see how beautiful they will come!
► Ingredients to prepare potato gnocchi:
Potatoes 1 kg
00 flour 300 g
Eggs 1
Salt to taste
TO SERVE
Cherry tomatoes 600 g
Tense bacon 250 g
Basil 1 tuft
Parmigiano Reggiano to taste
EVO oil 4 tablespoons
Salt to taste
The recipe on the site: https://www.casapappagallo.it/ricette/gnocchi-di-patate
At Casa Pappagallo there is always something boiling in the pot! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new food product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and ideas taken from our everyday life.
#LucaProtagallo #CasaProtagallo #Gnocchi
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