Na brz i jednostavan način , priprema starinske pite . Recept koji je decenijama prisutan u mojoj kuhinji a prenošen sa generacije na generaciju. Tako mekana , mirisna a preukusna pita koja će vas oduševiti. Recept koji je verujem vredan pažnje , tako da će verujem i vama privući pažnju jer se veoma lako i jednostavno priprema. Ova starinska pita ostavlja prostora da i sami možete korigovati filovanje , da li će biti sa sirom , spanaćem ili šta god vama najviše odgovara.
Topla preporuka vaše Aurore...💖💖
POTREBNE NAMIRNICE:
• 200 ml. mlakog mleka
• 8 g suvog ili 30 g svežeg kvasca
• 1 kašičica šećera
• 2 jaja
• 1 kašičica soli
• 200 g domaće masti
• 500 g brašna
Za filovanje je potrebno:
• 450 g mladog neslanog sira ( ja sam koristila cottage sir)
• 1 jaje
Peći na 180°C (360°F) 40 minuta
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Preparing an old-fashioned pie in a quick and simple way. A recipe that has been present in my kitchen for decades and passed down from generation to generation. Such a soft, fragrant and delicious pie that will delight you. A recipe that I believe is worthy of attention, so I believe it will also attract your attention because it is very easy and simple to prepare. This old-fashioned pie leaves room for you to adjust the filling yourself, whether it will be with cheese, spinach or whatever suits you best.
A warm recommendation from your Aurora...💖💖
INGREDIENTS:
• 200 ml. warm milk
• 8 g of dry or 30 g of fresh yeast
• 1 teaspoon of sugar
• 2 eggs
• 1 teaspoon of salt
• 200 g of homemade fat
• 500 g of flour
For filling you need:
• 450 g of young unsalted cheese (I used cottage cheese)
• 1 egg
Bake at 180°C (360°F) for 40 minutes
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