វិធីធ្វើប្រហុក [ស្នាដៃម្តាយរបស់ខ្ញុំ] Processing of Fermented Fish Paste called Prahok

How to make Fermented Fish Paste or called (Prahok). Prahok is a salted and fermented fish paste usually of snakeheads used in Cambodia. It make soup or food more delicious. it was used as an addition to many meals in Cambodian cuisine, such s soups and sauces