*Resep Puding Buah:
- 8 gr agar-agar
- 4 gr jelly powder
- 100gr gula pasir
- 500 ml air
*Resep Puding Coklat:
- 6 gr agar-agar
- 3gr jelly powder
- 40 gr coklat putih
-10 gr DCC (Dark Compound Chocolate)
- 50 gr gula pasir
- 500 ml susu cair
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