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Wonderful sourdough pies! It's been a long time since I've made baked pies. This wonderful dough is worth including it in your arsenal!
The original recipe was by yeast, but I adapted it to the starter and everything turned out great! Bake with me!
And here you can find even more pies and pies: https://www.youtube.com/playlist?list=PLfc1_UQTjFvPBjvSZ4RNQGCSOzYN3L-u_
For DOWNY pies we will need:
245 п water
128 g wheat sourdough 100% hydration
70-75 g eggs
575 g wheat flour
46 grams of sugar
70 g butter
9 g salt
For filling:
5 medium-sized apples
300 g stewed cabbage
Become a sponsor of the channel: https://www.youtube.com/channel/UCGgBKF72zEKi9ymYdyPONCA/join
To support the development of the channel with a ruble:
Sberbank card 4274320065098660 (Svetlana Sergeevna K)
Yandex-Wallet (in rubles): 410011958437823
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Subscribe to my channel, https://www.youtube.com/user/lana6lana?sub_confirmation=1 we will prepare a lot of interesting things with you!
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mybread.online@gmail.com
There are a lot of useful things in playlists! Come in!
✓About sourdough
https://youtube.com/playlist?list=PLfc1_UQTjFvM13xOHFM0YqzVguZmJESh3
✓My experiments (I test the theory with practice)
https://youtube.com/playlist?list=PLfc1_UQTjFvNdVOxO5NOr-qaVrlBQwaKe
✓Rye bread
https://youtube.com/playlist?list=PLfc1_UQTjFvM4mxnaNyOxJ70gSDGGeCOR
✓National breads
https://youtube.com/playlist?list=PLfc1_UQTjFvP2KF8alin05uV1P7c0waup
✓Rye-wheat bread
https://youtube.com/playlist?list=PLfc1_UQTjFvMvngWNCYUQuYQAJjrSIOOi
✓Small-piece pastries (buns, pies, donuts, etc.)
https://youtube.com/playlist?list=PLfc1_UQTjFvNQYMi6srulP-inMa87w9aw
✓Pies, sourdough pies
https://youtube.com/playlist?list=PLfc1_UQTjFvPBjvSZ4RNQGCSOzYN3L-u_
✓Pizzas, focaccia and other tortillas
https://youtube.com/playlist?list=PLfc1_UQTjFvMWiJXKcKdQ0hgo4lunhxoE
✓Bread forming (technique, types)
https://youtube.com/playlist?list=PLfc1_UQTjFvM_5B8FGKXimQtmEt5o2A89
✓Tips and answers to questions
https://youtube.com/playlist?list=PLfc1_UQTjFvP5IRJ5F1MdA8wjMj4JwXe4
✓Sweet pastries
https://youtube.com/playlist?list=PLfc1_UQTjFvMs6GPXalHfRomMf3tu2W9B
✓Wheat bread
https://youtube.com/playlist?list=PLfc1_UQTjFvMRj1_ry3uaDk4vzpQoK8kP
✓Inventory and equipment reviews
https://youtube.com/playlist?list=PLfc1_UQTjFvNmU76nPd8dQYNYbkd4IiZh
✓Baguettes and sourdough loaves
https://youtube.com/playlist?list=PLfc1_UQTjFvMvhMO0Q1FIi-uWEJmepgqk
✓Spelt bread, buckwheat and other types of flour
https://youtube.com/playlist?list=PLfc1_UQTjFvM3TXHtgcqaLA_HNk-a8gAC
✓Reviews of flour and ingredients
https://youtube.com/playlist?list=PLfc1_UQTjFvNVqnCO5Hivy42rN5cOyQ4o
✓Ingredients and semi-finished products for bread
https://youtube.com/playlist?list=PLfc1_UQTjFvMx7aK9okwLt0VDZ8bmulFO
✓On leftover starter culture: cupcakes, pancakes, etc.
https://youtube.com/playlist?list=PLfc1_UQTjFvMhpnGP50ExzAWc0UyN0_qp
✓Hop yeast and baking on them
https://youtube.com/playlist?list=PLfc1_UQTjFvMo829oWGvvKhpKsTrxnDDE
✓About sourdough
https://youtube.com/playlist?list=PLfc1_UQTjFvMMVrWxkWeePxSlo5if7Re_
✓Bread with yeast
https://youtube.com/playlist?list=PLfc1_UQTjFvOBgVHWKTmXNO8-0CTOFF_k
✓Gluten-free bread
https://youtube.com/playlist?list=PLfc1_UQTjFvNKkfjoDBlzJoc9vLf9OHih