Healthy and delicious, made of pumpkin & coconut milk, soft and slightly chewy, no-egg, vegan steamed cake recipe. Just mix and stir all the ingredients evenly, really easy to prepare at home. Try it if you like 😋
Ingredients:
150 g Pumpkin (peeled)
140 g (1 cup) all-purpose flour
60 g (½ cup) tapioca starch
60 g (¼ cup) sugar
1 tsp (3 g) instant yeast
A pinch of salt
120 ml (½ cup) Coconut milk
20 ml (4 tsp) vegetable oil
50 g pumpkin seeds(raw)
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