A simple, yet delicious recipe ideal for a quick midweek dinner when you haven't got much time to prepare!
Ingredients:
200g pork shoulder
1 teaspoon cornflour
1 Tbsp light soy sauce
Dash of dark soy sauce
1 Tbsp Shaoxing wine
Pinch of sugar
Vegetable oil
A Handful of fresh shiitake mushrooms
Packet of Japanese-style udon noodles
2 teaspoons light soy sauce
2 teaspoons dark soy sauce
Pinch of sugar
120 ml chicken stock (or vegetable stock for a vegetarian version)
1 or 2 Bok Choy
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- Quick & Easy Shanghai Fried Noodles Recipe! -
00:00 Introduction
00:14 Prepping the Veg
00:55 Prepping the Pork
01:40 The Wok Clock
01:53 The Noodles
02:49 Stir-Frying
07:26 Serving & Tasting
07:50 Outro