A tutorial of detailed explanations of the real Chinese recipe of Bao Zi, to help you make your Chinese brioches a success! 💪
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Chinese brioche: the secret of BAOs finally revealed! 👌 🔝
Chinese steamed brioche:
The ingredients (for 8 Baos):
Dough:
250g of T55 flour
135 ml of lukewarm water (30 ° C)
5g of sugar
4g baker's yeast
The joke :
250g minced pork
20g leek
5g of ginger
1/2 teaspoon of cooking wine
salt
pepper
1/2 teaspoon of sugar
1 teaspoon of soy sauce
1/2 teaspoon vegetable oil
30ml of water
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