Hai semua, kali ini Ariana nak kongsi dengan anda semua resepi kuih tradisional iaitu Kuih Lopes Pandan yang wajib dicuba oleh semua.
Air – 1 cawan (180ml)
Daun Pandan – 6 helai
Beras Pulut – 2 cawan (360g)
Santan Cair – 1 ½ cawan (270ml)
Garam – 1 sk
Pewarna Hijau – 1 sk
Air – 1 cawan (180ml)
Gula Melaka – 130g
Daun Pandan – 2 helai
Gula Merah – 2 sb
Kelapa Parut – 220g
Garam – ¾ sb
sb = sudu besar
sk = sudu kecil/ sudu teh
__________________________________________________________________________
Water – 1 cup (180ml)
Pandan Leaves – 6
Glutinous Rice – 2 cup (360g)
Coconut Milk – 1 ½ cup (270ml)
Salt – 1 tsp
Green Colouring – 1 tsp
Water – 1 cup (180ml)
Palm Sugar – 130g
Pandan Leaves – 2
Brown Sugar – 2 Tbsp
Grated Coconut – 220g
Salt – ¾ Tbsp
Tbsp = table spoon
tsp = tea spoon