එළවළු රොටී restaurant ක්‍රමයට. HOW TO MAKE VEGETABALE ROTI. COOKING SHOW (Sri Lankan Chef)

Sinhala cooking tutorial Episode 51
Hosted by Chef Desha Paranavithana
Subtitles by Lakmini Leanage
Edited by Isira Perera


එළවළු රොටි

Dough
Plain Flour 500g
Salt 2 tsp
Butter 2 tab
Oil 2tbs
Water 300ml

Vegetable filling
Cabage
Carrot
Leaks
Onion choped
Garlic 4
Cardamon Pods 4
Cinnamon Stick 1
Rampe
Curry leaves 1
Green chilli 2
Mashed Potato 400g
Chilli Powder 1 tsp
Curry Powder 2 tsp
Turmeric 1tsp
Pepper 1 tsp
Salt 1 tsp
Oil 2 tbs