Hello fellow Urbanites! And welcome back to another episode of The Urban Butchery Channel with Franco Macellaio!
In this video, Franco walks you through boning, french trimming and tying a Rib of Beef. Not just any beef, but a 5-rib from a Devon Ruby Red. A wonderful animal raised only 3 miles away from The Urban Butchery Channels current location. This is real FAB (Farm, Abattoir, Butcher) meat, the way all meat should be. The real deal in local, traditionally reared, British meat and a true treat for those who like their beef.
Although this is an expensive cut, there is no need to be intimidated as it is very manageable in your own kitchen, just follow along and you can't go wrong.
Bottoms up, heads down, let's crack on!
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