➡15% discount on the EFFEUNO store with code GIGIO15 - click here: https://bit.ly/gigio15
➡ Double hook mixer 1000W in super discount at €75: https://amzn.to/3ObVuMO
➡ Double hook mixer review as in the video: https://www.youtube.com/watch?v=XuHNVxCiqLk
➡ Professional double hook dough mixer review: https://www.youtube.com/watch?v=C3yfaGAbZQk
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In this episode of the Casa Effeuno series, I show you the most classic of doughs, that of PIZZA VERACE, that is the REAL NEAPOLITAN PIZZA that was once made and is very rare to find today.
And don't forget to use my code GIGIO15 for a 15% discount on products from the Evolution and EasyPizza line.
Furthermore, in this episode I demonstrate the versatility of Effeuno ovens and the fact that it is possible to cook any type of leavened product. Not only is it possible, but they come out 10 times better than with a normal home oven.
Recipe for 6 loaves of 250g
930g of medium-strength Caputo pizzeria type flour
550g of fresh water
22g of salt
1g of fresh yeast or 0.3g of dry yeast