食譜 Recipe：
2 1/2磅 lb (1133克g)
雞髀 chicken leg
3片薑/3 slices of ginger
3 瓣蒜頭/3 cloves of garlic
1 1/2湯匙 Tbsp 鹽焗雞粉 salt baked powder
1/2 湯匙 Tbsp
沙薑粉 ginger powder
2 湯匙 Tbsp
廚用酒 cooking wine
1湯匙 Tbsp 油 oil
2棵 pc. / 葱 scallions
1湯匙 Tbsp 油 oil
3片薑/3 slices of ginger
3棵 pc. 葱 scallions
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