Sarmalute fragede in foi de varza murata - Reteta traditionala pas cu pas (un deliciu)

Tender sarmalutes in cabbage leaves. As old people do. They are absolutely delicious. Follow the recipe step by step to get soft and very tasty sarmales.
Ingredients for approx. 60 cords
sauerkraut leaves
1 kg minced meat
100 g of rice
2 large onions or 3 smaller ones
5-6 tablespoons of oil
salt and ground pepper to taste
thyme and 2 bay leaves
6 tablespoons of tomato paste
50 g lard
a cup of tomato juice + water