Every early summer is the lobster season in Canada. It is also a good time to eat Prince Lobster(canner lobster). It is said that the local Chinese like to call the big lobster "Emperor Lobster". Therefore, "Prince lobster" refers to a lobster that is relatively small and has not grown up. This program shares the whole process and detailed steps of cleaning, humane preparing, and breaking down of live lobster. It shares how to cook the very popular scallion ginger lobster at home, saving oil and delicious. If you like lobsters, don't miss this episode.
Recipe:
Canner Lobster 1000g
Cornstarch 50g
Oil（for Fry） 300g（adjustable）
Scallion 90g
Ginger 50g
Oil 40g
Cooking Wine 10g
Soy Sauce 12g
Sugar 10g
White Pepper Powder 1g
Salt 8g
Hot Water 200g
Time Stamp
00:00 how to clean live lobsters
0:37 how to kill live lobsters humanely
0:51 how to drain the lobster pee
1:24 how to break down lobsters
4:05 how to make scallion and ginger lobster
How to process live lobsters
1. Clean lobsters with a small toothbrush
2. Freeze for 10 minutes
3. Drain the PEE out of lobsters
4. Break down the lobsters
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It Came Upon a Midnight Clear by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100191
Artist: http://incompetech.com/
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