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I'm feel fortunate to have backpacked throughout China for 6 months, where I apprenticed and trained at hand-pulled noodle shops in Lanzhou. I'm thrilled to share with you the fool-proof recipe and techniques that I've learned. In this video, you'll learn:
1. Ingredients and ratios
SIMPLE RECIPE:
- 500g flour (AP/bread flour)
- 250g water
- 5g salt
- 5g penghui + 15g water
2. How to mix the dough for Lanzhou hand-pulled noodles
3. How to knead the noodle dough
4. How to properly pull Lanzhou hand-pulled noodles
MUSIC: Secret Sauce ft. Cookin Soul by Jeff Kaale (https://jeffkaale.bandcamp.com/)