芝麻軟糖 sesame soft candy
麥芽糖 maltose 200g
糖 sugar 20g
鹽 salt 2g
水 water 30g
太白粉 potato starch 16g
水 water 20g
油 1小匙 oil 1 tsp
芝麻粉 sesame powder 150g
熟芝麻 roasted sesame 100g
熟花生 roasted peanuts 40g
１，將麥芽糖，糖，鹽，水放在鍋中放開
２，將太白粉水放進鍋中，拌勻
３，加油，量溫度攝氏１１０度
４，加芝麻粉，熟芝麻，熟花生，拌勻
５，倒出，放在烘焙紙上，按壓成型
６，待涼，切塊
７，可以用糯米紙包起來，送禮
1, put maltose, sugar, salt, and water, bring to boiling
2, add starch water, well mixed
3, add oil, bring the sauce up to 110C
4, add sesame powder, roasted sesame, roasted peanuts, mix
5, pour on a parchment paper, press and shape
6, cool down and cut
7, wrap sesame candy with rice paper as a presesnt