魚翅揀選篇 Shark Fin - Selection
有關魚翅浸發方法和魚翅煮法，可以看我的海味教學(https://www.youtube.com/playlist?list=PLJYo81GB1hr05pO2_alV9DWtYaum_6Q86)
Please refer to my playlist for shark fin preparation & cooking
0:26 魚翅種類和魚翅做法 Shark fin type & cooking
01:36 揀花膠條件一 聲音 Shark fin req. 1 - Sound
02:00 揀花膠條件二 翅頭 Shark fin req. 2 - "Head"
02:25 揀花膠條件三 長度厚度 Shark fin req. 3 - Length & Thickness
03:27 揀花膠條件四 裏面 Shark fin req. 4 - Interior
04:09 揀花膠條件五 枯骨 Fish maw req. 5 - Dry Bone
"04:47 什麼是魚唇 What is ""Shark's lips""?"
05:41 買魚翅貼士 Final tips
更多海味教學系列 More video tutorial on dried seafood：
如何浸發魚翅？ 正宗嘅浸發魚翅過程影片教學 How to prepare shark fin in Chinese cooking
https://youtu.be/DATaNxzhy_w
如何烹調六星級酒店的魚翅湯？魚翅煮法影片教學 附魚翅食譜 How to prepare Chinese shark fin soup w/ shark fin recipe
https://youtu.be/nWsWe4yJt6g
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Background music credit: The Best of Nina Simone (full album)