I just finished making shoyu (soy sauce)! After sitting on my counter for 6 months the fermentation process is finally over!
Watch the whole series of what it took to make soy sauce by clicking the link below: https://www.youtube.com/playlist?list=PLTIl6qCoi0qMxggD_flrFdflxiKtPsAAj
If you want to try my sauce, leave a comment down below and I may do a giveaway if there is enough interest!
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Buy me a coffee, beer, or chip in for whiskey, or leave me a tip by visiting:
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0:00 Intro
1:25 Modding my Press
2:44 Pressing the Moromi
6:21 Bottling
9:10 Labeling
9:30 Final Reval
10:45 Tasting
13:41 Outro
#soysauce #shoyu #fermentation
afternoon IHIHHRGWJDYSIEIS