Today we're making Shrimp Saganaki (Greek Shrimp with Tomatoes and Feta). Enjoy!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/shrimp-saganaki/
INGREDIENTS
FOR THE SHRIMP
2 pounds (908g) extra large shrimp U26 or larger
1/4 cup (60g) olive oil divided
1/2 teaspoon baking soda
1 teaspoon Diamond Crystal Kosher salt
1/4 teaspoon crushed hot red pepper flakes
COMPLETING THE DISH
1/4 cup (60g) extra virgin olive oil
1 medium onion - diced
8 cloves garlic - sliced
1/2 teaspoon crushed hot red pepper flakes
1/4 cup (60g) Ouzo or 1/2 cup of dry white wine
1 14-ounce can diced tomatoes
12 ounces cherry tomatoes - halved
2 teaspoons dried Greek oregano
1 tablespoon (14g) honey
3/4 cup (115g) feta - plus more for serving
1/3 cup (70g) kalamata olives - pitted
1/4 cup minced flat-leaf Italian parsley
1 large lemon - cut into wedges, for serving
salt and pepper - to taste
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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