🟢材料：
雞翼(雞翅)300克
蒜頭2粒
薑3片
生抽、老抽適量
紹興酒1湯匙
冰糖1小塊
熱水1杯
🟢做法：
1️⃣ 雞翼洗淨吸乾水，蒜頭略拍，薑切片備用。.
2️⃣ 在鍋中加熱油，爆香薑片和蒜頭，加入雞翼，煎至兩面金黃。
3️⃣ 加入1湯匙紹興酒和1塊冰糖，適量生抽和老抽，加入1杯熱水，轉小火煮5~6分鐘，收汁上碟。
🟢Ingredients:
Chicken wings - 300g
Garlic - 2 cloves
Ginger - 3 slices
Light soy sauce, dark soy sauce - as needed
Shaoxing wine - 1 tablespoon
Rock sugar - 1 small piece
Hot water - 1 cup
🟢Cooking Directions:
1️⃣ Wash the chicken wings and pat them dry. Lightly smash the garlic and slice the ginger and set aside.
2️⃣ Heat up oil in a pan and sauté the ginger and garlic. Add the chicken wings and fry until both sides turn golden brown.
3️⃣ Add 1 tablespoon of Shaoxing wine, rock sugar, soy sauce and dark soy sauce to taste, and 1 cup of hot water. Turn to low heat and simmer for 5-6 minutes until the sauce thickens. Serve.
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