Smoked Tri Tip Brisket Style - Super Tender & Juicy Tri Tip

On this cook, I smoked a Wagyu Tri Tip Brisket Style. I've always wondered what a Tri Tip would taste like if you cooked it like a brisket and today was the day. The total cook time was 3 1/2 hours at 260-275 degrees on my Yoder Frontiersman. The flavor was absolutely delicious and extremely tender.

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Smokin Joe
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