On this cook, I smoked a Wagyu Tri Tip Brisket Style. I've always wondered what a Tri Tip would taste like if you cooked it like a brisket and today was the day. The total cook time was 3 1/2 hours at 260-275 degrees on my Yoder Frontiersman. The flavor was absolutely delicious and extremely tender.
Thanks for watching
Smokin Joe
Order your Victory Lane BBQ rubs here- https://www.victorylanebbq.com/?ambas...
Order your Yoder Smoker Here -
https://www.yodersmokers.com