#chocolatebonbon #lilly'an #lilly'anpatisserie
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Today I made some ginger lemon flavored chocolate
I hope you enjoyed it
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-Mould-
Chocolate World 1957
-Ingredients-
Dark chocolate 400g
------------------------------
Heavy Cream 75g
Lemon zest 1
Ginger 2g
Glucose 5g
Milk chocolate 130g
00:00 Introduction
00:10 Prepare chocolate
00:45 How to make Ganache
01:48 Fill in the ganache
02:10 Retemper and cover with chocolate
02:31 Unmold