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So SIMPLE and QUICK honey cake you have NOT COOKED yet! Cake in 30 minutes!
DOUGH: (form diameter 30x40 cm)
Honey - 150 grams
Sugar - 40 grams (2 tablespoons)
Salt - a pinch
Butter - 50 grams
Sour cream - 70 grams
Baking soda - 0.5 tsp
Egg - 1 pc
Flour - 150 grams
CREAM:
Sour cream 20% - 300 grams
Curd cheese - 140 grams
Powdered sugar - 80 grams (4 tablespoons)
Vanilla optional
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