【限定ラーメン】海老塩らーめん！キブサチ店主サチオが調理を全て見せます！How to make soft shell shrimp salt noodles!!【目線カメラ有り】

Limited only, Kibunde limited, limited time ramen!
I don't know how long I'll do it, but it depends on my mood is limited to Kibusachi!

You can enjoy soft shrimp that is often used in Chinese cuisine called molting shrimp
It is an irresistible finish for shrimp lovers!