SOUTHERN HOT BUTTER POUND CAKE
Ingredients
Dry
3 1/4 Cups of White Lily All Purpose Flour
1 Tsp of Baking Powder
2 1/2 Cups of Dixie Crystal Sugar
Wet
3 Sticks of Salted Land o Lakes Butter
1 1/4 Cup of Milk
6 Eggs
2 Tsp of Vanilla Extract
1 Tsp of Butter Extract
Butter Sauce
1/2 Stick of Butter
1/4 Cup of Water
1/2 Cup of Sugar
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