※Click the "cc" button in the menu bar to choose your subtitle language!
In Yunnan Dai cuisine, the most impressive and irreplaceable flavouring is lemongrass. It has an aroma of lemon and citrus that is fresh and strong. Lemongrass is frequently used in barbecue and stir-fries in Dai cuisine because it can reduce and relieve internal heat. In the hot summer, it's often used in cooling tea to relieve summer heat. Smelling this unique aroma of lemon, I feel refreshed and then I get a craving for Dai cuisine.
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
TikTok【dianxixiaogeoffical 】
▶https://bit.ly/3mzfgrT
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa