Dal Palak Recipe - Palak Dal Tadka Recipe - How To Make Spinach Dal
ЁЯФФPlease click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg
Ingredients for making Spinach Dal - Serves 6 to 8
* 130 gm/1/2 cup Yellow Split peas/red or yellow lentils/moong dal/toor(tuvar) dal
* 200 gm fresh spinach rinsed thoroughly and chopped finely
* 95 gm /1 small to medium onion
* 100 gm / 1 medium to large tomato
* 20 gm / 8 to 9 large garlic cloves chopped roughly. Do not chop them too fine as they may burn when fried in oil
* 10 gm/ 1 & 1/4 th teaspoon finely grated ginger
* chopped cilantro(coriander leaves) - optional
* 1 teaspoon turmeric powder
* 1/2 teaspoon kashmiri red chilli powder
* 1 heaped teaspoon ground coriander (dhania powder)
* 1 teaspoon sweet paprika (can also use Kashmiri chilli powder)
* 2 teaspoons salt or as per taste
* 2 teaspoons ghee
* 2 tablespoons + 1 tsp oil
* 2 cups hot water for dal or add more if you want a thinner consistency
* 1 teaspoon cumin seeds (jeera)
* 3 dry red chillies
* 1/2 teaspoon asafoetida (hing) - optional
* 1 teaspoon fresh lemon/lime juice
Serve this with rice/roti
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook - https://www.facebook.com/currieswithbumbi
** I use the automatic translator tool for translation in different languages, so there may be inaccuracies
***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.