Homemade Spring rolls with a súper easy and crispy "brick dough". This recipe is filled with veggies and meat, and baked until crisp and golden for an irresistible starter or side.
Dough Ingredients:
- All Purpose Flour 140 Gr. (1 Cup)
- Water 240 Ml. (1 Cup)
- Pinch of Salt
*Quantities fro 6 Dough.
Filling Ingredients:
- Ground Beef 250 Gr.
- Carrot 100 Gr.
- Two Green Onions
- Cabbage 100 Gr.
- Olive Oil 2 Cdas.
- Pinch of Salt
- Pinch of Sugar
- Pepper to Taste
- Soy Sauce 2 Tbsp.
*Quantities for 12 Rolls.
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#Rolls #Brick #SpringRolls
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