Sri Lanka’s Most Loved Black Curry – Wild Boar Edition!
There’s nothing quite like a rich, flavorful black pork curry—but today, we’re making it extra special! By popular request, Kamal Uncle is cooking his signature Black Wild Boar Curry, a dish deeply rooted in Sri Lankan flavors. And what better way to enjoy it than with freshly made Pol Roti and a fiery Nai Miris Coconut Sambol?
The rainy season in Kandy is here, and this meal is pure comfort food. The bold spices, the smoky depth of the black curry, the heat from the nai miris—everything comes together beautifully. If you love Sri Lankan cuisine, this is a must-try!
So sit back, relax, and enjoy this episode. Or better yet, make this dish over the weekend and let us know how it turns out. Your support means the world to us—thank you for being part of this journey! ❤️
Let’s keep the flavors alive! 🍛🔥
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