For the bread
Cake or AP flour 120g
Baking powder 5g
Baking soda 2g
Salt 2g
Ground cinnamon 3g
Ground ginger 1g
Ground nutmeg 1g
2 egg, room temp
Granulated sugar 80g
Muscovado sugar 40g
Pumpkin puree 200g(room temp)
Vegetable oil 100mL
Vanilla extract 5mL
For the topping
Pepitas/pumpkin seeds 15g
Honey 2.5mL(1/2 teaspoon)
Vegetable oil 1.25mL(1/4 teaspoon)
Oven
Preheat oven to 338 degrees F, n bake for 35 mins