Hello friends, nowadays a lot of people love fried chicken, today Er Bai is going to teach us a special way of making fried chicken, golden fried chicken with special sauce, to go along with strawberry and bread crunches.So crispy! I am going to apologize first, because my disciple didn’t carry the camera right, the part of the video was missing, where we heated up the sauce and coat and added chicken and strawberries to coat them in the sauce. Friends who tried this recipe following our video, remember to post a picture in the Facebook comment.
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
# Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
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