Hello sisters and friends. Today, I share with you and my sisters the dish Steamed Dumplings with Shrimp and Meat. In particular, with today's new recipe, I don't use flour to make the crust, but when I eat the soft and delicious fried crust, the filling has the crunchiness of shrimp, the sweet aroma of meat, and is very delicious. Now, without wasting any more of your time, I'll start making shrimp and meat dumplings, everyone.
Ingredient :
250gr ground meat (lean and fatty)
200gr fresh shrimp
Spring onions 50gr
Fish sauce 1 teaspoon cf
Salt 1 teaspoon cf
MSG 1/2 teaspoon cf
Ground pepper 1 teaspoon cf
cooking oil 1 tablespoon cf
ingredients for pie crust
Ladies and friends who watched the video found it interesting and tried it together. Remember to leave a message after eating. Thank you everyone for watching and supporting me