張媽媽豉汁蒸鱔，傳統廣東名菜，很開胃，最適合宴客啊！請like我的Video和訂閱我的頻道呀! 如果喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's steamed eel with black bean sauce, a traditional Cantonese dish. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
梅菜蒸肉餅做法, Meat patty recipe: https://youtu.be/yxriRALLswk
糯米飯做法, Chinese Sticky Rice Recipe: https://youtu.be/J2A0qrFyT2A
跟我連繫/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
材料 Ingredients：
一條白鱔（約八百克）1 eel (800g)
兩粒酸梅 2 preserved sour plum
一湯匙豆豉蓉 1tbsp minced preserved black beans
一湯匙蒜蓉 1tbsp chopped garlic
一茶匙半砂糖 1.5tsp sugar
一茶匙麻油 1tsp sesame oil
半茶匙老抽 1/2tsp dark soy sauce
一湯匙生抽 1tbsp soy sauce
一茶匙紹興酒 1tsp Shaoxing wine
兩茶匙生粉加一湯匙水 2tsp starch in 1tbsp water
八至十粒蒜頭 8-10 cloves of garlic
一小片果皮浸腍切絲 shredded dried tangerine peel
四分一茶匙胡椒粉 1/4tsp ground pepper powder
芫茜蔥 Coriander and Spring onion
食譜/Recipe:
http://mamacheungcooks.blogspot.com/2016/11/steamed-eel-with-black-bean-sauce-easy.html