It's time to stop wasting so much time and money on the way we feed our sourdough starters. There is a cheaper, easier, and more effective way. No more discard! If you bake sourdough relatively often this method will slot into your baking schedule easily.
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WIRE MONKEY LAMES:
https://wiremonkey.com/collections/ufo-lames?rfsn=6396283.17e90ed
RECIPE ON THE BLOG:
https://www.culinaryexploration.eu/blog/Sourdough-feeding
GET THE SOURDOUGH CALCULATOR:
https://www.culinaryexploration.eu/sourdough-calculator-signup
A big thanks to Jack over on his channel where I first saw this method.
Jacks Channel: https://www.youtube.com/c/BakewithjackUk
EQUIPMENT:
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My Komo Flour Mill - 5% discount with Checkout code: culinaryex5
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Bread basket: https://amzn.to/344DNvH
Bench scraper: https://amzn.to/3bG68JZ
KD-8000 dough scales: https://amzn.to/3E3uNV6
Precision scales: https://amzn.to/2QQBllC
Bread tins: https://amzn.to/3ms8ocO
Challenger bread pan: https://challengerbreadware.com/product/challenger-bread-pan/?ref=CulinaryExploration
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