Sometimes it's easy to overcomplicate things, often the answers to our problems are right under our noses. The biggest problems for new sourdough bakers to overcome are no different.
In this video, I'll do a side by side comparison. Two doughs, one made with a strong flour and one made with a soft flour and slightly higher hydration.
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Chapters:
0:00 The biggest Hurdles
1:01 The Sourdough Pyramid
3:10 The Contending Flours
3:40 Hydration
4:10 Mixing the Dough
5:10 First Peek at the Dough
5:55 Stretch No.1
6:40 Stretch No.2
7:20 Last peek
7:45 Shape
8:30 Bake
9:10 Checking Them Out
#sourdoughbaking